Rio Grande Produce Park
Interior Build Out of space including foundation, coolers, cold dock, continuous pit, receiving office and state-of-the-art efficient refrigeration rack.
Ground-Up Construction of 108,000 SF Perishable Distribution Facility. Features offices, secured entry, receiving office, controlled atmosphere dock, coolers, packing cooler, mezzanine, dry storage and ripening rooms.
Coolers, Fresh Cut Coolers, and Ripening Rooms "We are especially happy with the performance of Dade Service. The level of professionalism, knowledge and experience of every member of Dade Service is unparalleled and the personal advise and attention of their owner, OJ Perryman, saved us a lot of time and money. We would highly recommend using Dade Service to any company looking to expand in the produce industry." - Jorge Vazquez, Owner
Our team of specialists can assist in designing & constructing the most efficient layout for your produce storing and distribution needs.
Design Build Approach provides faster completion times, lower construction costs and a higher quality finished facility. All parties work as a team to achieve the end result.
Turn-Key Package. Team Dade provides services for design and construction of existing spaces, or a complete ground-up construction. Our distribution facilities are built around the importance of the cold chain, which is critical to ensure the highest quality produce.
Hygienic Design. All equipment, walls and racking are provided with food safe finishes. Interior room walls and ceilings are free of closures and obstructions to allow for easier cleaning.
Advanced Cooling Systems provide optimal storage conditions to minimize shrinkage, maximize profits and ensure more food for the world's table.
State-of-the-Art Designs deliver facilities that meet the strict hygienic requirements of today and tomorrow for various applications your facility may have.
Leader in Efficient Designs from our selection of warehouse lighting to the construction of our refrigeration systems, we provide energy efficiency throughout your facility - benefiting your company and the environment.
Layout Experience Let us assist you in designing the most efficient facility from an operational flow and cost standpoint.
Dual Temperature Option for multiple zones in the rooms provides for increased flexibility in your ripening program.
Life Time Support is provided to all clients.
Tenant Improvement scope of work including coolers, offices and exterior renovations. Located in the Valley.
Tenant Improvement for a new space for our client.
Over 300,000 SF
Complete interior build out. Houston, TX.
East Coast, Florida
Perishable Distribution Facility. Complete Ground Up Project. Over 100,000 SF. Houston, TX.
Part of Cooler and Dock Expansion. The Valley, Texas.
Ground Up expansion on to existing facility.
Rending of 80,000 SF ground up facility design and constructed in The Valley, TX.
Complete tenant improvement including offices, coolers, ripening rooms, fresh cut, processing, packing, test kitchen and cold dock. Over 100,000 SF.