Calavo
Team Dade designed and constructed 10, 32-pallet Pressurized Avocado Ripening Rooms with Rapid Cooling capabilities.
West Pak Avocado
Team Dade demolished 3 existing ripening rooms and constructed 4 new 20-pallet Pressurized Avocado Ripening Rooms with Rapid Cool capabilities. In addition, Team Dade constructed a new processing cooler and a large Rapid Cool Cooler.