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Rapid Cool Rooms

Superior Quality Cooling is achieved through the most technologically advanced Pressurized Cooling Systems from Dade  Service Corporation. 

Rapid Cooling of Fruits and Vegetables after Harvest is critical to maintaining superior Product Quality.  Rapid Cooling maximizes profits and provides products with a longer shelf life and reduced product losses.  Superior Rapid Cooling is achieved through the most technologically advanced Rapid Cooling Systems from Dade Service Corporation.  Rapid Cool Rooms Designed and Built by Dade Service Corporation are provided with the following features:

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  • PATENTED PRESSURIZING AND COOLING SYSTEMS Utilize air pressure differentials for optimum Rapid Cooling.

  • PRODUCT SPECIFIC DESIGNS for various fruits and vegetables ensure the quickest cooling times possible.  Room sizes are available from 1 pallet to 200 pallets.

  • COMBINATION RIPENING AND RAPID COOL ROOMS are available for use as Ripening Rooms or Rapid Cool Rooms.

  • ENERGY EFFICIENT - Technologically superior design with premium efficiency motors ensures the lowest operating cost.

  • TARP-FREE pressurized Cooling with no moving parts ensures simple and Rapid Cooling and lower maintenance.

  • TOTAL CONTROL over the cooling process is achieved with DASERCO Brand Rapid Cool Control Systems.  

  • PROVEN RESULTS - The product in each room is cooled uniformly to the required temperatures within the specified times. 

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Gloucester Terminal Gloucester Terminal
Team Dade designed and constructed a new state-of-the-art Rapid Cool Facility for imported grapes. The facility utilizes air pressure differentials for optimum rapid cooling.
West Pak Avocado West Pak Avocado
Team Dade demolished 3 existing ripening rooms and constructed 4 new 20-pallet Pressurized Avocado Ripening Rooms with Rapid Cool capabilities. In addition, Team Dade constructed a new processing cooler and a large Rapid Cool Cooler.